Angelina's Crabcakes
Brooklandville, MarylandWe make crab cakes by hand using 100% domestic blue crab from US waters, just minutes from the Chesapeake Bay.
Contact UsAngelina's Crabcakes
Brooklandville, Maryland
Store Policy
Shipping Policy
Angelina’s of Maryland, LLC guarantees the timely delivery of shipments and your total satisfaction with the condition and quality of all of our products.If your shipment (a) fails to arrive, (b) arrives but is damaged or spoiled or (c) contains the wrong product, please contact us immediately at 410-504-4308 and we will arrange a replacement shipment or refund of your payment as necessary.
If your shipment is delivered correctly but you are not satisfied with the condition or qual-ity of the product you receive, please call customer service at 410-504-4308 and explain the circumstances to us. Please keep the shipping label for confirmation of the delivery timeframe, and we may ask you to return the unused portion to us. You must contact us within 15 days of your order.
The following exceptions apply:
1. Delay, damage or spoilage of shipment is the result of incorrect address or other information provided by customer.
2. Delay, damage or spoilage of shipment results from acts of nature that prevent delivery as specified.
3. Shipment is delivered correctly but lost, stolen, or mishandled after delivery.
Browse Local Producers
In an age of low-cost, imported crab substitutes, many have never tried a crab cake like Angelina’s. We use all jumbo-lump meat and very little filler as a matter of course. But more importantly, we still insist on 100% domestic blue crab from US waters– a standard almost unheard of in today’s market. Our products are hand-made in small batches just minutes from the Chesapeake Bay. Seafood lovers know the difference, and first-time customers discover what a Maryland crab cake is meant to be!
"Best crab cake I have ever tasted!"
-Jules Pieri, Founder, Daily Grommet
"Best crab cake I have ever tasted!"
-Jules Pieri, Founder, Daily Grommet
Our Story
Angelina's of Maryland was formed in 2005 for the purpose of carrying on a tradition. Under the guidance of several generations of previous owners, and with the future of one of Baltimore's most famous restaurants uncertain, we worked hard to learn and preserve the recipe, techniques and ingredients that made the Angelina's crab cake a Maryland institution for decades.We do our best to uphold the standards and quality that made Angelina’s famous in Baltimore since the 1950’s. We would hopefully still make Miss Angelina proud today!
We are proud to offer a product today that is virtually unchanged from the original and practically unmatched in the marketplace. A stubborn insistence on domestic blue crab makes our product one of the last representatives of a true Maryland crab cake, even if one of the most expensive to produce. We have found that our customers appreciate the difference.
Our crab cakes are now hand-made in small batches on Maryland’s Eastern Shore, just minutes from the Chesapeake Bay, and shipped to seafood lovers nationwide.