Angelina's Crabcakes
Brooklandville, MarylandWe make crab cakes by hand using 100% domestic blue crab from US waters, just minutes from the Chesapeake Bay.
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Angelina's of Maryland was formed in 2005 for the purpose of carrying on a tradition. Under the guidance of several generations of previous owners, and with the future of one of Baltimore's most famous restaurants uncertain, we worked hard to learn and preserve the recipe, techniques and ingredients that made the Angelina's crab cake a Maryland institution for decades.We do our best to uphold the standards and quality that made Angelina’s famous in Baltimore since the 1950’s. We would hopefully still make Miss Angelina proud today!
- DJ Ruggles